This mix of fleur de sel and vanilla from Madagascaris ideal with chocolate desserts. The floral aromas and scents of vanilla and subtle aromatic notes of anise and exotic fruits are delicious with creamy dishes. You can also add it to shortcrust pastry, scallop carpaccio, squash soup or gougere cheese puffs.
Fleur de sel is the nectar of salty marshes !
The crystals of fleur de sel are finer than those of traditional sea salt. The fine light texture means it dissolves quicker and blends more easily with all your dishes. Fleur de sel benefits from the expertise of the Malagasy salt workers and an ideal coastal climate. A thin crust of white crystals forms on the surface of the salt ponds when the water evaporates due to the sun and the wind.
|Shelf life||5 years|
|Ingredient||Fleur de sel, vanilla from Madagascar|