Seaweed and algae are a culinary delight, a festival of flavours and aromas which will brighten up all your dishes. Seaweed is are renowned for its stimulating, tonic and revitalising properties. It is low in calories and is highly recommended for diets as it eases digestion. Seaweed and algae are increasingly popular with the rising trend of Asian cuisine. This mix of fleur de sel from Ifaty and seaweed will enchant your chocolate desserts, Japanese salads, butters, rice and fish dishes and pan-fried vegetables.
|Shelf life||5 years|
|Ingredient||Fleur de sel, dulse, sea lettuce, nori (seaweeds blend)|