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Fleur de sel with Penja pepper
Fleur de sel with Penja pepper
Discover Penja Pepper Flower Salt, a Blend of Pepper and Salt
The delicacy of flower salt meets the power of white Penja pepper. Bring emotion to your grills, meats, vegetables, and fish!
€9.80
How to Cook with Penja Pepper Flower Salt?
Ideal with a game dish, red meat, a fruit salad, or a goat cheese toast. Simply try it with oysters, it's a delight!
Some Recipe Ideas Using Penja Pepper Flower Salt
- - Grilled Fish with Penja Pepper Flower Salt : season salmon fillets with Penja pepper flower salt before grilling;
- - Roasted Potatoes: cut potatoes into quarters, drizzle with olive oil, and generously sprinkle with Penja pepper flower salt. Bake in the oven;
- - Tomato and Mozzarella Salad : arrange slices of tomatoes and mozzarella on a platter, sprinkle with Penja pepper flower salt, and drizzle with a little olive oil;
- - Spicy Popcorn with Penja Pepper Flower Salt : once your popcorn is ready, season with Penja pepper flower salt;
- - Risotto Recipe: once your risotto is cooked, add Penja pepper flower salt to enhance the flavors;
- - Penja Pepper Duck Breast : marinate duck breasts in a mixture of olive oil and Penja pepper flower salt, then grill them.
Penja Pepper Flower Salt, a Delicious Aromatic Blend
The enchanting aromas of this subtle combination evoke woody and floral notes, enhanced by a slightly spicy warmth. The flower salt brings a touch of sweet saltiness, while the Penja pepper, renowned for its quality and rich aroma, adds an earthy and spicy dimension to this artisanal spice.
About Penja Pepper
Penja white pepper is harvested when ripe and then sun-dried in the Moungo province of Cameroon. It now enjoys worldwide gastronomic success. In 2014, it became the first Protected Geographical Indication (PGI) on the African continent.
Penja Pepper by Terre Exotique
In 1930, Mr. Decré, a banana planter, decided to diversify his crops by introducing the first pepper plants to Penja. The annual production of Penja pepper was then limited to 18 tonnes. It was during a trip to Cameroon in the 1990s that Erwann de Kerros discovered this famous pepper. Freshly graduated, he did his first internship on a farm and developed a passionate interest in pepper. Thus, in Penja, the idea of Terre Exotique was born.
| Allergen | Absence |
|---|---|
| Native country | MADAGASCAR |
| Ingredients | fleur de sel sea salt, white Penja pepper 10%. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 123.7 kJ / 29.6 kcal VN Matière grasse (fat) : 0.2 g Dont acide gras saturés (of which saturated fat) : 0.1 g VN Glucides (carbohydrate) : 6.9 g Dont sucres (of which sugars) : 0.1 g VN Protéines (protein) : 1 g Vn Sel (salt) : 84.6 g |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |