This delightful mix of fleur de sel and lime zest releases fresh citrus notes. Ideal with fish, King prawns, a shrimp and avocado salad or with fresh grapefruit.

Add a few pinches to your Asian dishes, chicken tagine, shortcrust pastry for a lemon meringue pie or simply with raw vegetables.

Fleur de sel is the nectar of salty marshes !

The light and gentle texture of fleur de sel means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas of the fleur de sel. This fleur de sel from Madagascar is hand collected from the salt ponds in Ifaty which benefit from ideal weather conditions. These white crystals form a fine crust on the surface of the salt ponds when the water evaporates due to the sun and wind.