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Fleur de sel with Espelette Chilli Pepper

This Espelette pepper fleur de sel is powerfully elegant. Ideal with basque traditional dishes, cheese and will surprise amateurs of chocolate fondue !

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Price From: €4.20

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Espelette Chilli pepper PDO

Espelette Chilli pepper PDO

Diamond salt with Espelette chilli pepper, 280 g

Diamond salt with Espelette chilli pepper, 280 g

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This mix of fleur de sel together with the spicy and fruity flavours of Espelette chilli pepperwill enhance all your daily dishes. It releases delicate notes of ripe tomatoes, dried hay and pepper. In the Basque country, Espelette chilli pepper is used to replace pepper for seasoning dishes and enhancing aromas.

Best used after cooking to maintain all the delicate aromas of the chilli pepper.

Ideal with vegetable soup, delicate fish, tomato salad or grilled meat. Delicous with poultry served in a cream and mushroom sauce or warm goat’s cheese. Try with basque cold meats or mashed vegetables. Adds a surprising twist to pan-fried potatoes or poultry tagine.


Additional Information

Country Madagascar
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Use By date 5 years
Ingredient Fleur de sel, PDO Espelette chili pepper 10%
Nutritional info /
Color Red


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