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Will delight the whole family !
This perfect mix of fleur de sel and spices will bring the Christmas spirit to your table and a delicious spicy touch to all your festive dishes: scallops, foie gras, turkey and chestnuts, vegetable dishes served with a creamy sauce…
The perfect partner for your foie gras !
A pinch of this mix and your foie gras will take on delectable notes of gingerbread… Pan-fried, seared or served as a terrine, this Christmas fleur de sel will delight your foie gras however it’s prepared !
Ideal with duck breast or roast capon. Try it with chocolate desserts, barbecue grilled meat and stews.
Place this tin on the table for your guests to sprinkle this Christmas mix over their dinner. Best used after cooking to maintain all the delicate aromas of the fleur de sel.
Additional
Additional Information
| Country | Madagascar |
|---|---|
| Post | Découvrez nos articles sur notre blog |
| Storage conditions | Keep at room temperature in a dry place. |
| Allergen | Allergen free |
| Use By date | 5 years |
| Ingredient | Fleur de sel, gingerbread blend (anise, cinnamon, ginger, cardamom, star anise, black pepper, nutmeg, capsicum, cloves, coriander) |
| Nutritional info | / |
| Price/kg | 94.44 |
| Color | Brown |
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Terre Exotique is specialised in selecting and commercialising high quality gourmet foods.
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