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Fleur de sel with Green Tea, 90 g

Add an earthy bitterness to your cuisine with this fleur de sel with matcha green tea, ideal with fish and shellfish, and simply scrumptious in mayonnaise!


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This mix of matcha green tea and fleur de sel from Madagascar has gentle and delicate notes that are perfect with vegetable dishes, cream sauces and chocolate desserts. Its fine light texture means it dissolves quicker and blends more easily with all your dishes.

Best used after cooking to maintain all the delicate aromas.

Ideal with delicate fish, tomato salads, scallop and cream soup, or simply with tomato sauces.

Delicious with poultry served with a mushroom and cream sauce or with warm goat’s cheese. Perfect for livening up a chocolate tart or barbecue grilled meat. Adds a surprising touch to pan-fried potatoes and stews.


Additional Information

Country Madagascar
Post Découvrez nos articles sur notre blog http://www.terreexotique.fr/blog
Storage conditions Keep at room temperature in a dry place.
Allergen Allergen free
Use By date 5 years
Ingredient Fleur de sel, green Matcha tea
Nutritional info /
Price/kg 94.44
Color Green


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