Discover the spicy flavours from the Réunion island !
This mix of fleur de sel and creole spices has a gentle attack, releasing delicate notes with overriding peppery flavours. It releases sweet aromas and notes of anise.
Its fresh and acidic flavours will add a delightful touch to a butternut squash soup, skate or sea bream, steamed potatoes or an aubergine and feta salad.
An essential ingredient for all your traditional creole dishes: sausage rougail, smoked buccaneer chicken, dodine of chicken, duck with mango, roast quails, shrimp skewers, grilled clams…
Fleur de sel is the nectar of salty marshes !
The light and gentle texture of fleur de sel means it dissolves quicker and blends more easily with all your dishes. Best used after cooking to maintain all the delicate aromas of the fleur de sel. This fleur de sel from Madagascar is hand collected from the salt ponds in Ifaty which benefit from ideal weather conditions. These white crystals form a fine crust on the surface of the salt ponds when the water evaporates due to the sun and wind.
|Shelf life||5 years|
|Ingredient||Fleur de sel, pinck berries, garlic, thyme, ginger, combava zest|