Fishmonger's Pepper is a spice blend designed to enhance fish, shellfish, crustaceans, and ceviches. A simple and precise mix for a well-balanced, flavorful, and aromatic seafood dish.
This blended pepper is used as a final seasoning or for gentle cooking. Sprinkle it over a fish fillet before roasting, add it to a court-bouillon, a ceviche marinade, or a tuna tartare. It also works wonderfully in a lemony vinaigrette for seafood salads, or in a compound butter to accompany shrimp, warm oysters, or grilled salmon.
On the palate, black pepper gives the blend structure with its warm, woody notes. Pink peppercorns add a floral and sweet touch. Lime powder awakens the taste buds with its natural acidity, while dill — a signature herb of seafood cuisine — infuses a delicate, fresh, and aniseed herbal note.
Allergen | Absence |
---|---|
Ingredients | black pepper (non EU), pink peppercorn, lime powder, dill. |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |