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Fishmonger pepper
Fishmonger pepper
Fishmonger's Pepper, the ideal seasoning for seafood
Fishmonger's Pepper is a spice blend designed to enhance fish, shellfish, crustaceans, and ceviches. A simple and precise mix for a well-balanced, flavorful, and aromatic seafood dish.
As low as
€7.45
How to cook with fishmonger's pepper?
This blended pepper is used as a final seasoning or for gentle cooking. Sprinkle it over a fish fillet before roasting, add it to a court-bouillon, a ceviche marinade, or a tuna tartare. It also works wonderfully in a lemony vinaigrette for seafood salads, or in a compound butter to accompany shrimp, warm oysters, or grilled salmon.
Some recipe ideas for cooking with fishmonger's pepper
- - Seared salmon with fishmonger's pepper: sprinkle the blend just after cooking and serve with celery purée;
- - Scallop carpaccio: a drizzle of olive oil, a few drops of lime juice, and a pinch of the blend for a fresh and refined dish;
- - Homemade mackerel rillettes: add a generous spoonful of the blend to your cream cheese-based preparation to enhance the flavors.
- Discover our seafood casserole recipe
- Discover our white fish with lemon sauce recipe
A balance between heat, freshness, and acidity
On the palate, black pepper gives the blend structure with its warm, woody notes. Pink peppercorns add a floral and sweet touch. Lime powder awakens the taste buds with its natural acidity, while dill — a signature herb of seafood cuisine — infuses a delicate, fresh, and aniseed herbal note.
| Allergen | Absence |
|---|---|
| Ingredients | black pepper (non EU), pink peppercorn, lime powder, dill. |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
Fishmonger seasoning
As low as
€7.55
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