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Fish stock, 100 g
Fish stock, 100 g

Fish stock, 100 g

Fish stock, for sauces and cooking. Dissolve in hot water. 100 g will make up to 3 litres of sauce.

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The raw material (fish meat, bones, shellfish…)  is grilled and roasted slowly with vegetables to obtain the juice. The juice is then deglazed with water and reduced down several times before being filtered to obtain a creamy, tasty, coloured paste. Dissolve in hot water. For your sauces, mix 3 tablespoons with 1 litre of hot water. For cooking (stocks for soups, stews) add 2 spoons to 1 litre of water.

More Information
More Information
Shelf life 3 years
Ingredient Cooking fish juice 36.7%, maltodextrin yeast extract, modified starch, fish meat 4%, concentrated vegetables juice (carrot onion) white wine, mushroom concentrate, lemon juice, seasonings
Nutritional info /
Native country Belgique
Ingredients 1 cooking FISH juice 36.7%,maltodextrin, yeast extract, salt, modified
Ingredients 2 corn starch, FISH meat 4%, concentrated vegetables juice, white wine,
Ingredients_3 mushroom concentrate, lemon juice, seasonings, water

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