The fish stock base, an essential foundation for sauce preparation or cooking, is easily used by diluting it in hot water. With just 100g of this base, you can obtain up to 3 liters of sauce, providing a convenient and concentrated solution to enhance your dishes with delicious marine flavors.
Dissolve a little stock base in hot water. For a sauce base, mix 3 tablespoons with 1 liter of hot water. For a cooking base (such as soup broth, braised meat, or oven-baked dishes), add 2 tablespoons to 1 liter of water.
This aromatic liquid concentrates the essence of sea delights, with delicate saline notes, slightly iodine nuances, and a subtle fragrance of fresh herbs. The complex aromas of fish stock base evoke the coastline and invite a deep and nuanced gustatory experience. Used as a culinary base, it imparts exceptional depth to soups, sauces, and seafood dishes, while capturing the authentic essence of the sea's bounty.
Initially, fish stocks were broths prepared by simmering fish scraps, such as bones, heads, and sometimes scales, with vegetables, herbs, and spices. This technique aimed to extract the rich and delicate flavors of seafood to create a liquid base used in various culinary preparations. As cooking techniques evolved, fish stock gained sophistication, with the addition of specific ingredients to intensify marine flavors. Chefs perfected the method, refining proportions and ingredients to achieve a balanced fish stock base, rich in flavor. Thus, the raw material (meat, bones, shellfish...) is grilled and roasted slowly in the oven with vegetables to recover the juices. These are then deglazed with water and reduced several times before a final filtration to obtain a creamy, colored, and flavorful paste.
Price/kg | 69,5 |
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Allergen | Poisson, sulfites / Fish, sulphites |
Native country | Belgique |
Ingredients | cooking FISH juice 36.7%, maltodextrin, yeast extract, salt, modified |
corn starch, FISH pulp 4%, vegetables juice, white wine, mushroom | |
concentrate, lemon juice, seasonings, water. | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 635 kJ / 150 kcal VN Matière grasse (fat) : 0.5 g Dont acide gras saturés (of which saturated fat) : 0.2 g VN Glucides (carbohydrate) : 25 g Dont sucres (of which sugars) : 0.5 g VN Protéines (protein) : 12 g Vn Sel (salt) : 14 g |
Contenance | 100g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |