Fine diamond salt

How to Cook with Powdered Diamond Salt?

Use it to brine meats, season grilled vegetables, bake fish in crust, or even give a final touch to fresh salads.

A Few Recipe Ideas for Using Powdered Diamond Salt

• Grilled Fish with Diamond Salt: Season fresh fish fillets with a pinch of powdered diamond salt before grilling.
• Tomato Salad with Diamond Salt: Sprinkle a pinch of powdered diamond salt on fresh tomato slices to intensify their flavors. Add a drizzle of olive oil and fresh herbs for a refreshing and tasty salad.
• Salted Butter Caramel: Rub pork ribs with coarse salt from the Isle of Ré and pepper. Let them rest for about 1 hour then grill them on a barbecue or in a pan until they are well cooked.
• Scrambled Eggs with Diamond Salt: Use coarse salt from the Isle of Ré to cook seafood like shrimp, mussels, or clams. Place a layer of coarse salt in a large pot, add the seafood on top, then cover them with another layer of coarse salt. Cook over medium heat.
• Guacamole with Diamond Salt: Mash avocados with lime juice, fresh coriander, diced tomatoes, onions, guacamole seasoning mix, and finally the powdered diamond salt. Mix well until smooth and creamy.
• Salted Hot Chocolate: Incorporate a pinch of powdered diamond salt into your hot chocolate to intensify its flavors and create a comforting and decadent drink.

The Aromas of Powdered Diamond Salt

Its flavor is slightly less salty than fleur de sel, its structure is slightly drier, allowing it to be used in a grinder, and its neutral taste goes well with everything. Its pink color is due to its iron content. Earth salt, it is non-iodized. Its color and shape are chic and stunning.

The Purest Salt in the World

Delicately hand-extracted from the mines of Khewra in the heart of the Himalayas, these fossil marine salt crystals, actually called gem salt, mining salt, or earth salt, are free from any pollution, additives, and unrefined. They are therefore 100% assimilable by the body. These mines are far from depleted, they contain 600 million tons of salt!

Jewel of the Himalayas!

The history of diamond salt dates back 200 million years. The Himalayan range was born from the collision of the Indo-Australian and Eurasian plates, which made the Tethys Ocean that separated them disappear. The slow evaporation of the waters of this ocean left behind these pink salt crystals, rich in minerals and trace elements. Around 350 BCE, Alexander the Great was the first to bring this precious salt from Kashmir to Europe. In antiquity, it was reserved for deities and emperors.