Plain mackrel filets with lemon

60 years of passion and quality

For over 60 years, Conserverie Gonidec has excelled in the art of offering quality seafood products. Sardines, mackerel, tuna and cod liver are caught using a sustainable fishing method called ""bolinche"" and are hand canned with olive oil and organic ingredients.

Refreshing encounter

Mackerel fillets au naturel and lemon are a delicious encounter between the freshness of lemon and the finesse of mackerel. The incomparably tender mackerel fillets are accompanied by a touch of lemon that adds a slight acidity and welcome freshness. When you bite into these mackerel fillets, you'll feel the delicate texture of the fish mingle harmoniously with the bright, tangy flavour of the lemon. It's a marriage of flavours that will awaken your taste buds and transport you straight to the seaside.

Fresh and balanced

Mackerel fillets au naturel and lemon are ideal for light and fresh recipes. You can incorporate them into a mixed salad with crisp vegetables and a lemon vinaigrette for a burst of flavour. They also work well with fresh pasta, topped with a light olive oil, lemon and fresh herb sauce.