This fig condiment with Penja pepper, deliciously sweet and lightly spiced up with Penja pepper, is perfect with foie gras or with goat’s and sheep’s cheese. The pepper brings out the decadent flavours of the fig. Grown in Southern France, this fig is a sweet delight for all …

The fig and white pepper together make a wondrous harmony of flavours !

The animal notes and aromas of menthol of white Penja pepper together with the fig confit will enchant your dishes. Try it with warm goat’s cheese !

White Penja pepper is harvested when ripe in the province of Moungo, in Cameroon. All production stages (harvesting, retting, drying, grading, sorting) are entirely done by hand mainly by the experienced hands of the local village women. This full-bodied pepper is a worldwide gastronomic delight. In 2014, it was the first African product to gain Protected Geographical Indication (PGI) status.