Discover Espelette Pepper AOP, Originally from Spain

The Espelette Pepper AOP is the culinary emblem of the Basque Country. Subtly spicy (4/10 on the Scoville scale), it reveals fruity and sweet aromas that enhance dishes without overpowering the palate. Cultivated with passion and expertise, it is harvested, dried, and ground into powder to flavor meats, fish, cheeses, and even chocolates. Protected by an AOP, it is celebrated each year during a traditional festival. A must-have to add character to your cuisine!