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Dried chanterelles from France, 15 g

Dried chanterelles from France, 15 g

Selection of 100% French origin grey chanterelles

Grey chanterelles are 100% French origin mushrooms picked in the forest. Their woody and delicate flavour is ideal to enhance a risotto or a meat sauce. Their firm texture and particular aroma will make these mushrooms a choice ingredient for a refined and gourmet cuisine.

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King of the mountains: the historic brand of Maison Borde

La Maison Borde, a family business from Gévaudan specialising in the cultivation of wild mushrooms since 1920, is famous for the quality of its products. The Roi des Montagnes range, made up of exceptional hand-picked mushrooms, is exclusive to the brand.

Grey chanterelles from France

Enjoy autumn with grey chanterelles hand-picked in France. With their woody, delicate flavour, these funnel-shaped wild mushrooms add a sophisticated note to your dishes. Discover the rich flavours of the forest in every bite.


Multiple culinary combinations

Our dried grey chanterelles from France are ideal for recipes for terrines, stuffings or sauces. Soak the dried grey chanterelles in a container of warm water for at least 15 minutes. Drain them and plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to the chosen recipe.

More Information
More Information
Price/kg 488,7
réhydraté prêt à consommer).
Native country FRANCE
Genus and botanical species Cantharellus tubeaformis
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1108 KJ - 265 Kcal
VN Matière grasse (fat) : 5.9 g
Dont acide gras saturés (of which saturated fat) : 1.1 g
VN Glucides (carbohydrate) : 20 g
Dont sucres (of which sugars) : <0.5 g
VN Protéines (protein) : 17 g
Vn Sel (salt) : 0.02 g
Allergen Absence