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Dijon Pommery Mustard, 100 g
Dijon Pommery Mustard, 100 g

Dijon Pommery Mustard, 100 g

Pommery Dijon Mustard embodies the heritage of five generations of the Pommery family. Made using centuries-old French know-how, this fine, sieved mustard is recognised worldwide for its authenticity and quality. Perfect with red and white meats, it adds a subtle delicacy to your vinaigrettes. The original recipe for Pommery Dijon Mustard offers a perfect blend of elegance and flavour to sublimate your dishes.

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Pommery® Dijon Mustard: A Culinary Tradition Steeped in History

Pommery® Dijon Mustard is a gastronomic specialty that originates from the Meaux region in France and has upheld a unique savoir-faire for centuries.

In the 18th century, the Pommery family embraced this tradition and preserved the authentic recipe of Meaux Mustard. Their high-quality preparation quickly gained fame and was even appreciated by royal tables.

Pommery® Lion Mustard is produced according to an unchanged recipe since 1632, making it a gastronomic heritage passed down from generation to generation.

How to Properly Store Pommery® Dijon Mustard?

Simply store it in a dry place, away from light, without the need for refrigeration.

Thanks to its specific packaging, Pommery® Dijon Mustard benefits from an exceptional shelf life. Its stoneware jar protects the mustard from UV rays. You can store it for up to eight months in a cool, dry place. Note that its spiciness will slightly diminish over time.

Did you know that Pommery® Lion Mustard in 250 g has the same composition?

To learn more about Meaux Mustard

More Information
More Information
Price/kg 0
Allergen Moutarde, Sulfites / Mustard, Sulphites
Native country FRANCE
Ingredients water, MUSTARD seeds, vinegar, salt, preservative :
sodium bisulphite.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 657 kJ / 158 kcal
VN Matière grasse (fat) : 11.30 g
Dont acide gras saturés (of which saturated fat) : 0.70 g
VN Glucides (carbohydrate) : 5.2 g
Dont sucres (of which sugars) : 2.4 g
VN Protéines (protein) : 8.0 g
Vn Sel (salt) : 5.97 g

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