The Neapolitan tradition
Napolitan Tomato Sauce is a culinary gem from Naples, dating back centuries of gastronomic history. A traditional Neapolitan recipe, passed down from generation to generation, to offer a true gustatory journey through Italian cuisine.
The Neapolitan Tomato Sauce
An explosion of flavours
This flavourful sauce is a perfect blend of fresh, sweet tomato pulp, soft, tender onions, zesty capers and a touch of fragrant oregano. The sauce is enriched with extra virgin olive oil, white wine and salt to create an explosion of Mediterranean flavours in every bite. It's the perfect sauce to bring your pasta dishes to life or to season your favourite pizzas.
Napolitan Tomato Sauce is a versatile ingredient that can be used in many ways in the kitchen. It is perfect for pasta, spaghetti or penne, for a delicious and satisfying meal in no time. It can also be used as a base for homemade pizza, or to add an Italian touch to your soups and stews. This traditional Naples sauce is a must-have for any Italian food lover.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 291.93 kJ / 70.01 kcal
VN Matière grasse (fat) : 4.69 g
Dont acide gras saturés (of which saturated fat) : 0.68 g
VN Glucides (carbohydrate) : 5.89 g
Dont sucres (of which sugars) : 4.57 g
VN Protéines (protein) : 1.49 g
Vn Sel (salt) : 1.42 g
|Ingredients||tomate (origine Italie), oignon, huile d'olive vierge extra, câpres,|
|vin blanc, origan, sel.|