A family know-how
Natura is a brand specialising in the production of natural cold sauces, made from quality ingredients and expertly whipped with a pastry chef's mixer. Since 1939, the brand has been committed to restoring the authentic flavours of products whipped with a pastry chef's whisk.
Natura's Bearnaise sauce is an explosion of flavours in the mouth. It offers a perfect balance between the acidity of mustard and vinegar, the sweetness of tarragon and onion, and the rich, creamy taste of egg yolk and butter. The whole is enhanced by a hint of garlic, which adds a touch of depth and complexity to the sauce.
The Béarnaise sauce has a buttery and tangy flavour. It can be served hot or cold and is often used as a topping for steaks or grilled meats. It is also commonly used as a dip for vegetables, such as asparagus or potatoes.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 2540 kJ / 606 kcal
VN Matière grasse (fat) : 65.1 g
Dont acide gras saturés (of which saturated fat) : 5.3 g
VN Glucides (carbohydrate) : 3.5 g
Dont sucres (of which sugars) : 3.3 g
VN Protéines (protein) : 0.8 g
Vn Sel (salt) : 1.86 g
|Ingredients||Traces éventuelles de moutarde.|
|arôme naturel, sucre, sel.|
|marin, zestes de citron, arôme, colorant : bêta-carotène.|
|Allergen||Oeuf / Egg|