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HEGOA gorria chilli sauce, 100 ml
HEGOA gorria chilli sauce, 100 ml

HEGOA gorria chilli sauce, 100 ml

Hegoa sauce, with chilli grown in the Espelette PDO

Hegoa sauce has a mild spiciness with a Basque country taste. Gorria is a chilli grown on the Espelette PDO, and that makes this hot sauce accessible to all, rated 3/12.

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The Basque chili sauce

Gorria is the variety of chilli grown in the Espelette PDO. A sauce with extra-smooth spiciness and famous Basque country flavours to delight the whole family.

Perfect to spice up your meals

Hegoa sauce will subtly spice up vegetables, pasta, rice, meat and all kinds of meals.

More Information
More Information
Price/kg 95
Allergen Absence
Native country FRANCE
Ingredients Piment frais Gorria 40 % (France), eau, sucre, vinaigre, sel, gomme
Nutritional Info VN Energie pour 100 g (energy for 100g) : 107 kJ / 25.3 kcal
VN Matière grasse (fat) : 0.2 g
Dont acide gras saturés (of which saturated fat) : 0 g
VN Glucides (carbohydrate) : 4.6 g
Dont sucres (of which sugars) : 3.4 g
VN Protéines (protein) : 0.9 g
Vn Sel (salt) : 1.1 g