The Aromas of Red Wine Vinegar
Red wine vinegar offers rich notes of red fruits such as cherry and raspberry, as well as subtle oak nuances from aging in oak barrels.
The Production of Red Wine Vinegar from Huilerie Beaujolaise
Red wine vinegar is crafted through the acetic fermentation of red wine, where the alcohol present in the wine transforms into acetic acid in the presence of oxygen. This non-pasteurized process results in authentic vinegar.
After fermentation, the vinegar is aged for three years in oak barrels. It is then filtered before being bottled to preserve its character and flavors.
How to Use Red Wine Vinegar in Cooking?
Elevate your dishes by incorporating it into your vinaigrettes for a fruity touch, or use it to marinate your meats and fish. It is ideal for grilling or baking dishes.
Some Suggestions for Using Red Wine Vinegar
- - Chicken with Red Wine Vinegar: Season your chicken dishes by mixing red wine vinegar with chicken broth, tomato paste, and mustard. Let it simmer, then dip your chicken into this marinade.
- - Beef Steak with Red Wine Vinegar: Sauté shallots in a pan, add red wine vinegar and beef broth. Bring to a boil and simmer until the sauce reduces by half. Pour this sauce over your steaks and garnish with fresh parsley.
- - Red Wine Vinegar-Glazed Tomatoes: In a small bowl, prepare the marinade. Mix olive oil, red wine vinegar, minced garlic, sugar, salt, and pepper. Marinate diced tomatoes and bake in the oven for 1.5 hours. Let it cool and enjoy.
|Allergen||Sulfites / Sulphites|
|Ingredients||red wine vinegar (of which SULPHITES).|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 118 kJ / 28 kcal
VN Matière grasse (fat) : <0.1 g
Dont acide gras saturés (of which saturated fat) : <0.1 g
VN Glucides (carbohydrate) : 0.1 g
Dont sucres (of which sugars) : 0 g
VN Protéines (protein) : 0.01 g
Vn Sel (salt) : 0.02 g