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Mushroom tartufade and Saint John truffle 15%, 80 g
10.9

Mushroom tartufade and Saint John truffle 15%, 80 g

Indulge in Italian Flavors with Maison Balme's Mushroom and Truffle Tartufade from Saint Jean

The essential Italian table delight! Discover the woodland flavors of the famous Tartufata, in a perfectly balanced recipe by Maison Balme. Ideal for accompanying pasta, risotto, or bruschetta, or served cold for your appetizers.

€10.90
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How to Enjoy Mushroom and Truffle Tartufade from Saint Jean?

Spread it on toasted bread for an elegant appetizer, or mix it with fresh pasta for an irresistible truffle flavor. You can also add it to pizza or incorporate it into an omelette for a delicious breakfast twist.

Recipe Ideas for Cooking with Mushroom and Truffle Tartufade from Saint Jean

  • - Bruschetta with Mushroom and Truffle Tartufade from Saint Jean: Use tartufade as a topping for bruschettas. Add halved cherry tomatoes and fresh basil for a light and flavorful option.
  • - Truffled Omelette: Incorporate tartufade into an omelette for a gourmet breakfast or brunch. Add goat cheese or feta for a creamy touch.
  • - Ravioli with Mushroom and Truffle Tartufade from Saint Jean: Fill fresh ravioli with ricotta and add a spoonful of tartufade as a sauce. Garnish with freshly grated Parmesan and basil.
  • - Quiche with Mushroom and Truffle Tartufade from Saint Jean: Incorporate tartufade into an egg, cream, and cheese quiche. Add spinach and mushrooms for a rich and flavorful quiche.
  • - Shrimp with Mushroom and Truffle Tartufade from Saint Jean: Sauté shrimp in a little olive oil, then add tartufade for a truffle-infused touch. Serve over a bed of rice or pasta.
  • - Truffle Cheese Fondue: Prepare a cheese fondue and incorporate tartufade for a luxurious version. Dip pieces of bread, vegetables, or charcuterie into this creamy fondue.

What is Tartufade?

Tartufade, also known as salsa tartufata, is a typical Italian specialty from Tuscany. It is made from black olives, button mushrooms, olive oil, grape seed oil, and truffle pieces. With its distinctive aroma, tartufata is very versatile and can be used in various recipes, such as pasta, meats, and salads, or in dishes like risottos, potato dishes, or fish dishes.

Maison Balme

In 2013, Thomas Balme and Mikel Poueyts chose to combine the treasures of their respective regions, Provencal truffles and Basque cuisine, to create Maison Balme. Since then, through repeated tastings and meticulous experiments, these two partners have worked to make truffles and their universe accessible to an increasingly eager clientele for new taste experiences and culinary discoveries.

Learn more about Maison Balme's expertise.

More Information
More Information
Price/kg 0
Allergen Absence
Native country FRANCE, ITALIE, ESPAGNE
Ingredients cultivated mushrooms (Agaricus bisporus), Saint John truffles 15%
(Tuber aestivum Vittad.), extra virgin olive oil, cooking water,
salt, yeast extract. Possible traces: gluten, milk, egg, sulphites
Nutritional Info VN Energie pour 100 g (energy for 100g) : 625 kJ / 152 kcal
VN Matière grasse (fat) : 15.24 g
Dont acide gras saturés (of which saturated fat) : 2.19 g
VN Glucides (carbohydrate) : 1.09 g
Dont sucres (of which sugars) : 0.96 g
VN Protéines (protein) : 1.01 g
Vn Sel (salt) : 1.74 g
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