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Bruchetta with sun-dried tomatoes, capers and oregano
5.6
Details
How to use the homemade bruschetta?
A slowly simmered recipe to be enjoyed with cheese, on white meat, pizza, or as bruschetta on a toasted slice of bread.
More Information
| Price/kg | 31 |
|---|---|
| Native country | ITALIE |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1148.89 kJ / 275.51 kcal VN Matière grasse (fat) : 6 g Dont acide gras saturés (of which saturated fat) : 2.37 g VN Glucides (carbohydrate) : 23.58 g Dont sucres (of which sugars) : 18.73 g VN Protéines (protein) : 0.38 g Vn Sel (salt) : 2.96 g |
| Ingredients | Tomates séchés, Huile d'olive vierge extra, capres, Vinaigre, Ail, |
| origan | |
| Allergen | Absence |
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