What is Shibanuma Yuzu Ponzu sauce?
Ponzu is a highly popular and widely used sauce in Japan. It combines soy sauce, dashi, and a Japanese citrus fruit. It often includes a touch of vinegar or mirin.
What does Shibanuma Yuzu Ponzu sauce taste like?
Its taste is highly appreciated, being fresh, deep, and rich in umami.
How to use Shibanuma Yuzu Ponzu sauce in cooking?
Ponzu is very versatile and blends seamlessly with European cuisine. It can accompany salad dressings, raw scallops, white fish, vegetables, and fatty meats. It can be used as a dipping sauce or drizzled over a dish at the end of cooking.
|Ingredients||sauce soja, sirop de glucose-fructose, vinaigre, jus de yuzu, extrait|
|de bonite séchée, exhausteur de goût (E621, E635), extrait de|
|levure, jus de citron, eau.|
|Allergen||Soja, gluten, poisson / Soy, gluten, fish|