How is yuzu juice extracted?
Yuzu juice (Japanese citrus) is the extract of citrus fruits that are harvested and hand-pressed within 24 hours after harvest.
How to use yuzu juice in cooking?
It can be used in marinades, sushi, grilled fish, as a seasoning in various dishes, and as an ingredient in beverages (such as shochu, cocktails, honey).
You can use it as a substitute for lemon in both savory and sweet preparations: in sorbets, fruit salads, cocktails. It blends perfectly with sauces for accompanying fish and seafood...
|Ingredients||100% jus de yuzu|