How to Incorporate Twisted Pasta into Your Cooking?
For one serving of the dish, you can use 100 grams of dry pasta. However, if you choose to accompany your dishes with pasta, 80 grams will suffice. The preparation is straightforward: simply place the pasta in a pot of salted boiling water and let it cook for 6 to 8 minutes, depending on your preferences. Be sure to use 1 liter of water for every 100 grams of pasta.
Some Recipe Ideas for Using Twisted Pasta:
- Twisted Pasta with Pumpkin and Sage: Mix twisted pasta with a sauce made from pumpkin puree, sage butter, and Parmesan cheese. Add roasted nuts for a crunchy touch.
- Twisted Pasta Salad with Pistachio Pesto: Pair twisted pasta with a pesto made from pistachios, basil, Parmesan, and olive oil. Add sun-dried tomatoes and shavings of pecorino cheese.
- Twisted Pasta with Coconut Milk Curry: Prepare a curry sauce with coconut milk, curry powder, ginger, and garlic. Mix it with twisted pasta and add grilled chicken pieces.
- Twisted Pasta with Truffle and Mushrooms: Create a truffle cream sauce with sautéed mushrooms. Coat the twisted pasta with this sauce and sprinkle with grated Parmesan.
Rediscover the Lightness of Twisted Pasta
Their delicate shape creates a pleasant texture in your mouth, allowing the flavors of each ingredient to subtly intertwine. These pasta offer a neutral canvas to accommodate a variety of preparations, from rich meat sauces to light vegetable and herb combinations. When cooked to perfection, twisted pasta reveal a tender consistency while retaining a pleasant firmness.
Maison Blin's Twisted Pasta: Simplicity, Authenticity, and Terroir
Twisted pasta, meticulously crafted at Maison Blin, stand out for their simplicity and authenticity. Made from high-quality durum wheat flour and water, these pasta adopt a minimalist approach that highlights the purity of flavors and delicate texture. What truly makes them unique is Maison Blin's commitment to local production. The flour comes from the region, and for a subtle touch, some wheat bran is reintegrated.
|Gluten / Gluten
|hard WHEAT flour, water.
|VN Energie pour 100 g (energy for 100g) : 1406 kJ / 336 kcal
VN Matière grasse (fat) : 1,7 g
Dont acide gras saturés (of which saturated fat) : 0,3 g
VN Glucides (carbohydrate) : 65 g
Dont sucres (of which sugars) : 2 g
VN Protéines (protein) : 13 g
Vn Sel (salt) : 0,03 g