An ancestral know-how
For nearly a century, Maison Marc has been using ancestral know-how to grow quality fruit and vegetables in an environmentally friendly way. Based in Chemilly-sur-Yonne in Burgundy, this historic brand is a benchmark in the production of premium gherkins, grown without herbicides or insecticides, and hand-picked at the optimum time thanks to the house's expertise.
Crisp pickles are enhanced with fresh basil leaves for a fresh, fragrant note. Mustard seeds add a slight bitterness and peppercorns add a hint of spice, while coriander seeds offer a subtle touch of spice. The combination blends harmoniously to create basil pickles with a refined and delicious taste.
With its tangy and aromatic flavour, gherkin caviar can be enjoyed as an aperitif. A delight to enjoy on toast, with breadsticks or to accompany your raclettes. It will be perfect to garnish a cold meat sandwich base or spread on a hamburger bun.
|Ingredients||cornichons, CHAPELURE, vinaigre, eau, sel, sucre, graines de|
|MOUTARDE, aneth, ail, huile d'olive.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 145 kJ / 179 kcal
VN Matière grasse (fat) : 13.6 g
Dont acide gras saturés (of which saturated fat) : 2 g
VN Glucides (carbohydrate) : 12.3 g
Dont sucres (of which sugars) : 2.7 g
VN Protéines (protein) : 1.9 g
Vn Sel (salt) : 0.9 g
|Allergen||Gluten, moutarde / Gluten, mustard|