The incomparable quality of Monograno Felicetti
For a century, Monograno Felicetti has been synonymous with quality in pasta production. Their secret lies in the exclusive use of a single variety of wheat, grown to strict organic standards. Located in the heart of the Dolomites, the brand benefits from pure mountain air and fresh spring water, contributing to the unique flavour and superior nutritional value of their pasta. The traditional manufacturing process, with the use of bronze moulds, gives the pasta a rough, absorbent texture, ideal for holding sauces and delighting the most demanding palates.
Discover the delights of Pugliese Matt wheat
Taste the Matt wheat variety, a robust and rich durum wheat grown in Puglia, a region in southern Italy. Thanks to the talent of our master dough artisans, it is transformed into an exceptional product that, when baked, releases aromas of hay, dried coconut and a subtle hint of freshly cut dough. Its taste is reminiscent of stone-baked bread, butter and young bamboo shoots.
Matt wheat conchiglioni: a perfect meeting of shape and flavour
The particular shape of this pasta and the bright, clean taste of Matt semolina provide the perfect counterpoint to rich condiments, mousses, and dense sauces, which are welcomed and coddled in its seductive embrace.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1534 kJ / 362 kcal
VN Matière grasse (fat) : 1.3 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 72 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g
|Ingredients||Organic durum wheat semolina (Matt variety) (contains gluten), water|
|Allergen||Céréales (gluten) et traces|