An Ariaké Broth with Unmatched Aroma
Ariaké broths, known for their rich flavor, are enjoyable on their own or enhanced with a variety of ingredients such as vegetables, pasta, ravioli, mushrooms, or tofu. Rediscover the joy of a comforting broth that can be savored at any time of the day. Furthermore, Ariaké broth is a perfect choice for enriching your recipes: it can be used in cooking meats and fish, serve as a cooking base for vegetables, pasta, or risottos, or be used in making concentrated sauces.
How to Use Ariake Vegetable Broth
In a pot, bring your chosen amount of water to a boil. Open the aluminum sachet at the indicated spot. Immerse the sachet in the water and cover. Allow to infuse for 5 minutes at a gentle simmer, stirring occasionally.
When using a kettle or microwave, pour 33 centiliters of boiling water over the sachet and allow the infusion to rest for 5 minutes.
|Ingredients||Légumes : 79% (céleri, champignon, carotte, tomate, oignon, poireau,|
|ail), extrait de levure, épices et aromates (gingembre, cerfeuil,|
|thym), soja, sel, antioxydant : extraits riches en tocophérols.|