An Ariaké Broth with Unmatched Flavor Essence
Ariaké broths stand out with their rich taste, delightful on their own or enhanced with various additions such as vegetables, pasta, ravioli, mushrooms, or tofu. They offer the comfort of a warm broth, perfect at any time of the day. Additionally, they are an essential ingredient to elevate your dishes, suitable for poaching meats and fish, as a base for cooking vegetables, pasta, risottos, or for creating rich and flavorful sauces.
How to Use Ariaké Thai Broth
- Using a pot: Heat water to a boil. Open the sachet along the notch. Submerge the sachet in boiling water, cover, and maintain on low heat. Stir intermittently and let it infuse for 5 minutes.
- For a kettle or microwave: Pour 33 centiliters of boiling water over the sachet, then wait 5 minutes for the contents to infuse.
|Ingredients||Voir FT fournisseur (liste ingrédients trop longue)|
Calories : 358 Kcal