An Ariaké Broth with a Unique Taste Profile
Ariaké broths are distinguished by a richness of flavor that makes them delicious consumed alone or as an addition to a variety of foods. They bring warmth and comfort at any time. Versatile, they are also an excellent ingredient in the preparation of varied dishes, used for cooking and poaching meats and fish, as a cooking base for starches and vegetables, and even for creating flavorful sauces.
How to Use Ariake Beef Broth in Cooking?
- In a pot: Bring the necessary water to a boil. Open the sachet by pulling at the notch. Then immerse it in the water and cover. Let it infuse for 5 minutes on low heat, stirring occasionally.
- If using a kettle or microwave: Pour 33 cl of hot water over the sachet and wait 5 minutes for it to infuse.
|Ingredients||Boeuf 71% (viande de boeuf, extrait de viande de boeuf), bouiillon de|
|volaille (eau, viande, os, sel), légumes (oignon, carotte, céleri,|
|tomate, ail), sel, extrait de levure, fibre de blés, épices et a|
Énergie : 315 Kcal