Tradition and modernity
Gonidec is a cannery that has been combining modernity and tradition since 1959 to offer exceptional seafood products. The fish, caught in a sustainable way by bolinche, are carefully canned by hand with the best olive oil and organic ingredients. Each can is labelled with the name of the boat and the day of fishing for total transparency. And for those who wonder what bolinche fishing is, it is a selective fishing technique that encircles the fish with a net after having located them with sonar. Simple, effective and sustainable!
A delicately prepared delicacy for fine gourmets
Sardinettes in olive oil are little gustatory wonders. These sardinettes, also known as "little sardines", offer a delicate and delicious culinary experience. They are carefully prepared and preserved with the best quality olive oil. The olive oil gives the sardines a velvety texture and a slightly fruity taste. Each bite is an explosion of freshness and sweetness, instantly transporting you to the heart of the Mediterranean.
Create unique and tasty spreads
Olive oil sardinettes are perfect for creating tasty and original spreads. Crush them with a fork and mix with fresh cheese and herbs to make a delicious spread to serve on baguette slices or crackers. They will add a delicate marine note and a melting texture to your aperitifs. You can also add them to your pasta, pizza or salad recipes for a flavourful Mediterranean touch.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 410kcal/1690kj
VN Matière grasse (fat) : 26
Dont acide gras saturés (of which saturated fat) : 5
VN Glucides (carbohydrate) : <0.5
Dont sucres (of which sugars) : <0.5
VN Protéines (protein) : 17
Vn Sel (salt) : 1.0
|Ingredients||Sardines 70%, huile d’olive vierge extra* 30%, sel.|
|*30% des produits d'origine agricole sont issus de l'agriculture|