Culinary excellence with Monograno Felicetti
For a century, Monograno Felicetti has distinguished itself as a pasta producer of excellence. Their commitment to quality is unwavering, using only a 100% organically grown variety of wheat. The majestic mountains of the Dolomites, pure spring water and their expertise in the art of pasta-making, acquired since 1908, are the essential elements that make Monograno Felicetti pasta an unbeatable choice. Thanks to their traditional manufacturing process, the pasta is stretched in bronze moulds, creating a rough, absorbent texture that perfectly holds sauces.
Discover the richness of Kamut® wheat
Kamut® wheat, a variety of khorasan wheat that originated in the Middle East several thousand years ago, is the ancestor of our modern cereals. Our pasta makers skilfully transform it into a top-of-the-range product which, when cooked, releases fragrances of white flowers and freshly peeled fruit. Its taste blends a subtle hint of pine and macadamia nuts with nuances of edible flowers.
Penne Rigate: perfect for your generous dishes
Diagonal cut, just a hint of ridging, and satisfying thickness: those are the ingredients of these unique Penne with their unusual ancestral taste. They are ideal for rich, generous dishes and excel with any type of cooking.
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1479 kJ / 349 kcal
VN Matière grasse (fat) : 1.2 g
Dont acide gras saturés (of which saturated fat) : 0.2 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2.5 g
VN Protéines (protein) : 14 g
Vn Sel (salt) : 0.005 g
|Ingredients||Organic Khorasan Kamut® wheat semolina (contains gluten), water|
|Allergen||Céréales (gluten) et traces|