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Farro, organic fusilli, 500 g*
6.75

Farro, organic fusilli, 500 g*

Dive into a Bacchanal of flavours with our Farro Wheat Fusilli! Discover Farro wheat, an ancient cereal transformed into a top-of-the-range product. When cooked, its delicate aromas of hazelnut, fresh walnut and cooked aubergine come to the fore. Its firm, crunchy texture, like a bread crust, transports you with notes of peanut butter and red date. These cheerful, rustic spirals are perfect for rich or vegetable sauces. An authentic taste experience awaits you!

€6.75
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The century-old know-how of Monograno Felicetti

For a century, Monograno Felicetti has been a renowned pasta producer. Their secret lies in the exclusive use of a single variety of wheat, grown 100% according to rigorous organic standards. The purity of the Dolomite mountain air, fresh spring water and mastery of the art of pasta-making since 1908 make their products a true expression of their passion. Monograno Felicetti pasta is known for its rough, absorbent texture, achieved by stretching it in bronze moulds, a tradition called Trafilata al Bronzo.

The richness of Farro wheat

Discover Farro wheat, a cereal used since ancient times by the Celts, Egyptians and Etruscans. Our pastaoli masters skilfully transform it into a top-of-the-range product which, when cooked, releases delicate aromas of hazelnut, fresh walnut and cooked aubergine. Its firm, slightly crunchy texture, like a bread crust, offers a flavour that combines notes of peanut butter and red date. Immerse yourself in an authentic taste experience with Italian wholemeal pasta.

Dive into a Bacchanal of flavours with our Farro Wheat Fusilli

Our Farro wheat Fusilli provide a country feast, a Bacchanal of joyful, rustic flavour: their spirals are ideal for rich, dense sauces, but also for more sober vegetable condiments.

More Information
More Information
Price/kg 13,5
Allergen Céréales (gluten) et traces
Native country ITALIE
Ingredients Organic semi-wholegrain spelt wheat flour (Triticum Dicoccum),
water/ Organic semi-wholegrain spelt wheat flour (Triticum Dicoccum)
water
Nutritional Info VN Energie pour 100 g (energy for 100g) : 1491 kJ / 352 kcal
VN Matière grasse (fat) : 2 g
Dont acide gras saturés (of which saturated fat) : 0.3 g
VN Glucides (carbohydrate) : 69 g
Dont sucres (of which sugars) : 2 g
VN Protéines (protein) : 12 g
Vn Sel (salt) : 0.005 g
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