The Praline: A Tradition Passed Down from Generation to Generation
The production of pralines is a true passion for Nicolas Viollet, who has been making them with love and expertise since the age of 12, alongside his father. Since 1949, the tradition of artisanal praline making has been carried on in their family business, where each praline is carefully handcrafted in a copper pot.
The Voatsiperifery Pepper Praline for Subtle Flavor Enthusiasts
In the heart of the Malagasy forests, the vines of voatsiperifery pepper can reach up to 30 meters in height! Voatsiperifery pepper boasts woody and floral notes, along with a refreshing citrusy twist, which blend perfectly with the crunchy and flavorsome praline.
A Pleasure to Savor on Any Occasion
The voatsiperifery pepper praline is a delicacy to be enjoyed at any time of the day. Whether as a dessert, paired with a cup of coffee or tea, or simply for a delightful indulgence, this praline is an irresistible invitation to satisfy your cravings.
|Allergen||Arachides, / Peanuts|
|Ingredients||ARACHIDES, sucre, sucre inverti, poivre voatsiperifery, BEURRE demi-|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 520 Kcal/ 2170 Kj
VN Matière grasse (fat) : 29,1 g
Dont acide gras saturés (of which saturated fat) : 2,82 g
VN Glucides (carbohydrate) : 47,6 g
Dont sucres (of which sugars) : 39,2 g
VN Protéines (protein) : 14,1 g
Vn Sel (salt) : 0,03 g