The Praline: A Tradition Passed Down from Generation to Generation
The production of pralines is a true passion for Nicolas Viollet, who has been making them with love and expertise since the age of 12, alongside his father. Since 1949, the tradition of artisanal praline making has been carried on in their family business, where each praline is carefully handcrafted in a copper pot.
The Penja Pepper Praline for Subtle Flavor Enthusiasts
Penja, a grand cru of pepper! Thanks to its naturally rich and balanced volcanic terroir, Penja pepper is exceptional in character and flavor. In 2014, Penja pepper became the first Protected Geographical Indication on the African continent. It boasts aromas of camphor, incense, and leather, followed by fruity notes that harmonize with the unique flavor and crunchiness of the praline.
A Pleasure to Savor on Any Occasion
The Penja pepper praline is a delicacy to be enjoyed at any time of the day. Whether as a dessert, paired with a cup of coffee or tea, or simply for a delightful indulgence, this praline is an irresistible invitation to satisfy your cravings.
|Allergen||Arachides, lactose / Peanuts, lactose|
|Ingredients||ARACHIDES, sucre, sucre inverti, poivre blanc de Penja, BEURRE demi-|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 520 Kcal/ 2170 Kj
VN Matière grasse (fat) : 29,1 g
Dont acide gras saturés (of which saturated fat) : 2,82 g
VN Glucides (carbohydrate) : 47,6 g
Dont sucres (of which sugars) : 39,2 g
VN Protéines (protein) : 14,1 g
Vn Sel (salt) : 0,03 g