The Praline: a tradition passed down from generation to generation
The making of pralines is a true passion for Nicolas Viollet, who has been crafting them with love and expertise since the age of 12, alongside his father. Since 1949, the tradition of artisanal praline making has been carried on in their family business, where each praline is carefully hand-prepared in a copper cauldron.
A pleasure to enjoy on any occasion
The peanut praline is a treat to be enjoyed at any time of the day. Whether as a dessert, accompanied by a coffee or tea, or simply for a sweet indulgence, this praline is an irresistible invitation to indulge in gourmet delights.
|Allergen||Arachides / Peanuts|
|Ingredients||ARACHIDES, sucre, cacao en poudre.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 520 Kcal/ 2170 Kj
VN Matière grasse (fat) : 29,1 g
Dont acide gras saturés (of which saturated fat) : 2,82 g
VN Glucides (carbohydrate) : 47,6 g
Dont sucres (of which sugars) : 39,2 g
VN Protéines (protein) : 14,1 g
Vn Sel (salt) : 0,03 g