In the Dragee Family, Here's the Pink Praline
Pink pralines from the Dragee family are a select confectionery made in copper turbines, using ancestral craftsmanship. Nicolas Viollet, a confectioner artisan, employs this traditional method to create his pralines.
The Artisanal Production of Pink Pralines from the Conservatory of Confectionery
To create high-quality pralines, the almonds are first roasted to give them a unique taste and a crispy texture. They are then mixed with sugar flavored with rose water, following tradition. Nicolas Viollet uses copper turbines to blend the ingredients, ensuring even cooking and a perfect texture.
With his traditional expertise and a variety of flavors, Nicolas Viollet offers exceptional pralines, ideal for lovers of refined and traditional confectioneries.
|Allergen||Fruits à coques / Nuts|
|Ingredients||sucre, AMANDES, glucose, gomme arabique, eau de rose, extraits|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 495 Kcal/ 2076 Kj
VN Matière grasse (fat) : 21,5 g
Dont acide gras saturés (of which saturated fat) : 1,7 g
VN Glucides (carbohydrate) : 64,9 g
Dont sucres (of which sugars) : 56,8 g
VN Protéines (protein) : 10,44 g
Vn Sel (salt) : 0,02 g