Berlingots with Quality Ingredients
Berlingots are small tetrahedral-shaped candies, handcrafted with superior quality ingredients. They are made with natural flavors and colorings.
These ingredients are cooked in a vacuum cooking apparatus, reminiscent of Jules Verne's novels, the 1950 Melzi cooker. This technique ensures a much higher quality sugar. To shape the berlingots, Nicolas Viollet uses a 1914 Ratti press, an ancestral tool that guarantees the quality and precision of each candy.
The Berlingot from the Conservatoire de la Confiserie, a Family Craftsmanship
This Viollet family specialty dates back several generations. Nicolas's grandfather made berlingots his specialty, and he passed down his craftsmanship to his son and grandson. At the age of 7, Nicolas began helping his grandfather, aunt, and grandmother by cutting berlingots. Since then, the tradition has been carried on, and each candy is made with the same care and attention to detail as in the past.
The Berlingot, an Iconic Confectionery
Berlingots are an iconic confectionery of Funfairs. They are appreciated for their unique shape, melting texture, and sweet, fruity taste. Nicolas Viollet's artisanal berlingots are a true delight for the taste buds and an invitation to nostalgic candy memories.
|Ingredients||sucre, glucose, acide citrique, arômes, anethol, huiles essentielles|
|d'orange et citron, extraits naturels: rouge radis, jaune safran.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 445 Kcal/ 1860 Kj
VN Matière grasse (fat) : 0,35 g
Dont acide gras saturés (of which saturated fat) : 0,28 g
VN Glucides (carbohydrate) : 73,9 g
Dont sucres (of which sugars) : 74,9 g
VN Protéines (protein) : <0,19 g
Vn Sel (salt) : 0,17 g