Praline: a tradition passed down from generation to generation
The art of making pralines is a true passion for Nicolas Viollet, who has been crafting them with love and expertise since the age of 12, alongside his father. Since 1949, the tradition of artisanal praline-making has continued in their family business, where each praline is carefully hand-prepared in a copper basin.
Quality ingredients for an exceptional praline
Nicolas Viollet places great importance on the choice of ingredients for his pralines. The smooth caramel is prepared using top-quality ingredients, without any additives or preservatives, to offer a healthy and natural praline. Discover here a variation on the traditional recipe using hazelnuts: the combination of caramel and almonds. A delight!
A pleasure to savor on any occasion
The almond praline is a treat to enjoy at any time of the day. Whether as a dessert, accompanying a coffee or tea, or simply for a delightful snack, this praline is an irresistible invitation to indulgence.
|Allergen||Fruits à coques / Nuts|
|Ingredients||AMANDES, sucre, cacao en poudre.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 520 Kcal/ 2170 Kj
VN Matière grasse (fat) : 29,1 g
Dont acide gras saturés (of which saturated fat) : 2,82 g
VN Glucides (carbohydrate) : 47,6 g
Dont sucres (of which sugars) : 39,2 g
VN Protéines (protein) : 14,1 g
Vn Sel (salt) : 0,03 g