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Nougat Spéculoos

Nougat Spéculoos

Discover the Delicious Flavor of Speculoos Nougat from the Conservatoire de la Confiserie

Thanks to Nicolas Viollet's expertise in the art of nougat and calisson making, this Provençal specialty combines traditional craftsmanship with the use of exceptional ingredients. Let yourself be seduced by the flavorful taste of speculoos!

As low as €7.80
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A surprise awaits you with a purchase of 40 euros or more.
Shipping in 48h, worldwide delivery.


Speculoos Nougat: An Exceptional Artisan Creation

After learning the art of nougat and calisson making in Cruis, in the Alpes de Haute-Provence, from Mr. Micoulin, the fifth generation of nougat and calisson craftsmen in his family, and following training in Italy, Nicolas Viollet developed his own nougat recipe, respecting the traditional codes of Montélimar nougat!

Speculoos Nougat, a Variation of Amboise Nougat

The speculoos nougat imagined by Nicolas Viollet is inspired by the composition of Amboise nougat, with the addition of crushed speculoos cookies.

Packaging for Speculoos Nougat

The nougats are carefully packaged using a P15 machine, a papilloteuse dating back to June 21, 1952.

More Information
More Information
Allergen Fruits à coques, oeuf, gluten / Nuts, egg, gluten
Ingredients sucre, glucose, sucre invertis, AMANDES, brisure de SPECULOOS, blanc
d'OEUF, PISTACHES, azyme (fécule de pomme de terre, eau).
Nutritional Info VN Energie pour 100 g (energy for 100g) : 452 Kcal / 1902 Kj
VN Matière grasse (fat) : 15 g
Dont acide gras saturés (of which saturated fat) : 2,7 g
VN Glucides (carbohydrate) : 72 g
Dont sucres (of which sugars) : 56 g
VN Protéines (protein) : 5,9 g
Vn Sel (salt) : <0,2 g