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Crosta & Mollica Torinesi Classici 12, 120 g
3.15
Details
Handcrafted in Italy
Originating from Turin, the Torinesi were thought to be an easy-to-digest, but no less delicious antipasti. Extra-simple ingredients: extra virgin olive oil, flour and corn. The bakers in a small workshop in Piedmont roll out this dough into long strands, then twist them, before baking them, to give these thin, crisp sticks.
The aperitif essential
Light and easy to digest, they will please all your guests! In dips, plain or rolled in a thin slice of proscuitto, you won't know how to live without them.
More Information
| Price/kg | 22,5 |
|---|---|
| Native country | ITALIE |
| Ingredients | farine de BLE, huile d’olive extra-vierge 7%, farine d’ORGE maltée, |
| sel, levure. | |
| Peut contenir des traces de sésame, de lait et de soja. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1700 kJ / 402 kcal VN Matière grasse (fat) : 6.5 g Dont acide gras saturés (of which saturated fat) : 1 g VN Glucides (carbohydrate) : 75 g Dont sucres (of which sugars) : 2.8 g VN Protéines (protein) : 9.8 g Vn Sel (salt) : 2.1 g |
| Allergen | Gluten / Gluten |
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