A traditional recipe from Turkey
Urfa pepper paste, a culinary treasure from the Urfa region of Turkey! Inspired by the emergence of Urfa chilli in Middle Eastern restaurants in the UK, Belazu has used the traditional Turkish pepper paste, Biber Salcasi, to create an intensely flavoured Urfa chilli paste. The paste is made from dried Urfa peppers, carefully selected for their quality and intensity of flavour. The peppers are first harvested when ripe and then dried in the sun until they reach a dark colour and crumbly texture. They are then finely ground into a richly flavoured paste with smoky, sweet and slightly spicy notes. Urfa chilli paste is thus the result of traditional craftsmanship and a passion for authentic, quality ingredients.
Smoky and spicy flavours
Urfa chilli paste offers complex and intense flavours that will appeal to lovers of spicy cuisine. Its taste is deep and rich, with smoky, sweet, chocolatey and slightly spicy notes. It also has an enchanting aroma, reminiscent of wood fire and exotic spices. Its texture is thick and creamy, making it easy to incorporate into your culinary preparations.
An exotic and spicy touch
Urfa chilli paste is a versatile condiment that can be used in a variety of ways in cooking. It is perfect for adding a spicy and smoky note to your marinades, sauces, soups, stews, meat or vegetable dishes. It can also be used as an ingredient in marinades, glazes or dips to add depth and complexity to flavours. Urfa chilli paste can also be used to add an exotic, spicy touch to your everyday culinary creations.
|Ingredients||Sunflower oil 42%, pepper paste (red peppers, salt, lemon juice) 31%,|
|dried urfa chilli flakes 23%, balsamic vinegar of modena (wine|
|vinegar, cooked grape must) sulphites, garlic, cumin, salt|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 2075 kJ / 504 kcal
VN Matière grasse (fat) : 45,7
Dont acide gras saturés (of which saturated fat) : 5,6
VN Glucides (carbohydrate) : 12,9
Dont sucres (of which sugars) : 8
VN Protéines (protein) : 4,5
Vn Sel (salt) : 4,4