Reinventing the classic Harissa
Belazu's Apricot Harissa is a modern and innovative interpretation of the famous condiment of Tunisian origin. It is carefully crafted by combining high quality ingredients including dried apricots, hot peppers, garlic, spices and extra virgin olive oil. The recipe is inspired by North African culinary tradition, but with a contemporary twist that adds a subtle sweetness and complexity of flavours to this spicy sauce.
The heat of chillies and the sweetness of apricot
Belazu's Apricot Harissa offers a unique taste experience. It perfectly blends the heat of hot chillies with the sweetness of dried apricots, creating a delicate balance between spiciness and sweetness. Garlic and spices add a depth of flavour, while extra virgin olive oil adds a silky texture and a note of freshness to the whole. This Apricot Harissa thus offers a multi-purpose condiment that will add a touch of exoticism and light spiciness to your dishes.
To incorporate into your daily routine!
Belazu's Apricot Harissa can be used in many ways in the kitchen. It can be used as a dipping sauce, spread on bread or mixed with yoghurt to create a spicy and tasty dip. It can also be used as a condiment to enhance the flavour of meats, roasted vegetables, soups or grain dishes. It can also be used to marinate meat or vegetables before cooking, to give them a touch of spice and sweetness. With Belazu Apricot Harissa, the possibilities are endless for adding a touch of exotic and spicy flavours to your recipes.
|Ingredients||sunflower oil, rehydrated paprika and Cayenne peppers, raisins, dried|
|apricots (13%), capers, garlic, balsamic vinegar of Modena, salt,|
|spices, rice flour, rose, acidity regulator: citric acid.|
|Nutritional Info||VN Energie pour 100 g (energy for 100g) : 1689 kJ / 406 kcal
VN Matière grasse (fat) : 32.5 g
Dont acide gras saturés (of which saturated fat) : 2.1 g
VN Glucides (carbohydrate) : 22.0 g
Dont sucres (of which sugars) : 17.3 g
VN Protéines (protein) : 2.9 g
Vn Sel (salt) : 3.0 g