A traditional Middle Eastern recipe
Date molasses, a delicious delicacy from the Middle East! This sweet treat is made from the juice of ripe dates, harvested during late summer. Once squeezed, the juice is slowly cooked into a thick, syrupy molasses, which is then filtered to retain all the purity and richness of the fruit's natural flavours. A true sweet treasure that embodies the handcraft and tradition of Izrael.
A sweet and tangy explosion
Date molasses is an explosion of flavor in your mouth! Its taste is deep, rich and deliciously sweet, with notes of caramel, honey and a slight acidity that balances this natural sweetness. Its thick, syrupy texture offers a unique sensory experience in the mouth, with a smoothness that is a perfect match for desserts and cooked dishes. Its enchanting aroma instantly transports you to the lands of the Middle East.
A natural sugar
Date molasses is a real asset in your kitchen to add an exotic and gourmet touch to your culinary preparations. It is ideal for naturally sweetening and flavouring your desserts, such as cakes, pies, biscuits and fruit-based desserts. It can also be used in marinades, sauces and dressings to add a sweet and tangy note to savoury dishes. You can even use it as a natural sugar substitute in your recipes, thanks to its natural sugar content and low glycemic index. And the icing on the cake, date molasses is also rich in health-promoting nutrients like fibre, antioxidants and minerals.