Ready to drink, GOURMAND poultry broth

How to cook with the gourmet chicken broth?

Whether to enhance the taste of your soups, elevate your slow-cooked dishes like pot-au-feu, blanquette, or beef stew, this broth is your best ally. It also allows you to prepare a light and fat-free meal, making every meal a healthy pleasure.

Some recipe ideas for using gourmet chicken broth

• - Gourmet chicken and mushroom risotto: cook arborio rice with chicken broth, mushrooms, chicken pieces, white wine, parmesan, and butter;
• - Vegetable and noodle soup: simmer carrots, celery, leeks, egg noodles, and spices in chicken broth;
• - Braised chicken with gourmet chicken broth: braise chicken thighs with vegetables, tomato paste, and spices in chicken broth in the oven;
• - Gourmet chicken broth potato gratin: alternate layers of potatoes and onions, pour chicken broth and cream, then bake with cheese until gratin;
• - Chicken couscous: simmer chicken pieces, vegetables, and spices in chicken broth, then serve over couscous with chickpeas;

Natural composition

Made from 57% chicken, enriched with selected vegetables (onion, carrot, celery), and a touch of salt, this gourmet chicken broth is a true invitation to explore world flavors. It contains a natural source of collagen. Its composition without preservatives, added flavors, additives, or gluten makes it a perfect choice for everyone.

Comforting aromas

Its complex aromas result from slow cooking chicken bones with vegetables such as carrots, celery, and onions, along with aromatic herbs. This combination gives the broth a flavorful and fragrant base, subtly balancing salty and umami notes with natural sweetness.

Ariaké, authentic flavors

ARIAKÉ traces its roots to the initiative of Kineo Okada, which began in 1966 in Japan with the artisanal production of traditional broths. Today, these 100% natural broths, packaged in UHT bricks, are available in French stores. By adopting the extraction technique, ARIAKÉ has reproduced the traditional gesture of the cook, thus enabling the industrial-scale production of 100% natural culinary bases with authentic flavors.