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Discover the 100% Natural and Ready-to-Use Dashi Broth

Dashi broth is perfect for everyday use. This convenient sachet contains kombu royal (seaweed) and bonito (dried fish), enhanced with miso paste (a fermented mixture of soybeans and grains), soy sauce, and shiitake mushrooms. This high-quality dehydrated Japanese preparation is low in salt and fat-free.

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An Ariaké Broth with a Distinctive Flavor Note

Ariaké broths, with their intense flavors, are enjoyable on their own or enhanced, and serve as a versatile base for cooking meats, fish, vegetables, pasta, risottos, or for creating rich sauces.

Usage Tips for Dashi Broth in Cooking

  • Using a pot: Heat water to boiling. Open the aluminum sachet using the provided notch. Submerge the sachet in boiling water and cover the pot. Let the sachet infuse for five minutes on low heat, stirring occasionally.
  • With a kettle or microwave: Pour 330 ml of simmering water over the sachet. Let the sachet infuse for five minutes.

More Information
More Information
Price/kg 170
Native country FRANCE
Ingredients Kombu royal (Saccharina latissima) 33%, sel, sucre, bonite (poisson)
pâte de miso (eau, fèves de soja, riz, sel), extrait de levure, sauce
soja (eau, graines de soja, blé, sel), champignon shiitaké, fibre de
Nutritional Info

Valeurs nutritionnelles
pour 100g

Énergie : 286.3 Kcal
Matières grasses : 1.5 g
dont AG saturés : 0.7g
Glucides : 45.2g
Sucres : 19.2g
Protéines: 23g
Sel: 23.4g