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Nicolas Viollet's Handcrafted Marshmallows: Exceptional Craftsmanship for Unparalleled Sweetness

Discover the delightful handcrafted marshmallows from the Conservatoire de la Confiserie, passionately made by Nicolas Viollet, who possesses unparalleled expertise. Each marshmallow is carefully handcrafted in the family workshop in Amboise. You will be captivated by their fluffy texture and exquisite taste. Treat yourself to a gourmet break and savor these exceptional treats, perfect for satisfying your sweet cravings or sharing a moment of pleasure with your loved ones.

As low as €3.90
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Artisanal Production: A Guarantee of Quality and Authenticity

Discover the handcrafted marshmallows from the Conservatoire de la Confiserie, passionately and expertly made by Nicolas Viollet, a master confectioner with several generations of experience. Each marshmallow is the result of meticulous craftsmanship, handmade in our family workshop. This artisanal approach preserves the quality and authenticity of our marshmallows, providing you with a unique taste experience.

Nicolas Viollet's Expertise: A Tradition Passed Down Through Generations

Nicolas Viollet continues an ancestral savoir-faire in marshmallow production. For generations, the Viollet family has mastered the artisanal techniques that make all the difference. Each step of the production process, from ingredient selection to final packaging, is executed with precision and attention to detail. This expertise guarantees marshmallows of exceptional quality, recognized by confectionery enthusiasts.

A Moment of Sweetness with the Marshmallows from the Conservatoire de la Confiserie

Indulge in these delights at any time, whether for a sweet break at home, a gathering with friends, or as a gourmet gift for your loved ones.

More Information
More Information
Allergen Poisson / fish
Ingredients sucre, sucre inverti, gélatine de POISSON, arôme de vanille.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 333 Kcal / 1393 Kj
VN Matière grasse (fat) : 1,42 g
Dont acide gras saturés (of which saturated fat) : 0,067 g
VN Glucides (carbohydrate) : 78,7 g
Dont sucres (of which sugars) : 65,6 g
VN Protéines (protein) : 3,67 g
Vn Sel (salt) : 0,092 g