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Crosta & Mollica Crostini Chili, 150 g

Crosta & Mollica Crostini Chili, 150 g

Crispy little Crostini, with a hint of chilli

These light and crispy Italian snacks are made with sliced Filone bread. Eaten on their own, in soup, in salads or as toast for an aperitif, they will add a touch of spice to your dishes.

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The ancestral making of chilli Crostini

The Filone bread is baked, then left to rest for a full day. On the second day of making, the loaves are sliced and soaked in chilli-infused oil, then the croutons are baked until perfectly browned.

Crispy, spicy chilli crostini

Light as a feather, they bring crispness to your plates. The chilli pepper allows you to warmly spice up the flavours of the recipes you pair these little delights with.

The chilli pepper is a great way to add a little extra flavour to your dishes.

Multiple uses for chilli crostini

Delicious au naturel, with a cold beer (drink in moderation!). You can dress up a soup with sunny vegetables or courgette & goat, to add crunch and spice. Add a few Crostini to salads or mixed salads, or as toast with an aperitif. Buon appetito!

More Information
More Information
Price/kg 24
Allergen Gluten / Gluten
Native country ITALIE
Ingredients farine de BLE, huile d’olive 14%, sel, levure, piment 0,75%.
Nutritional Info VN Energie pour 100 g (energy for 100g) : 2032 kJ / 484 kcal
VN Matière grasse (fat) : 14 g
Dont acide gras saturés (of which saturated fat) : 2.3 g
VN Glucides (carbohydrate) : 74 g
Dont sucres (of which sugars) : 1 g
VN Protéines (protein) : 12 g
Vn Sel (salt) : 2.4 g