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ARIAKE, Vegetables bouillons to infuse, 5 sachets

ARIAKE, Vegetables bouillons to infuse, 5 sachets

A Unique Vegetable Broth for Any Time of the Day

This recipe, created by Joël Robuchon and composed of 79% vegetables, uses natural ingredients and contains no preservatives, colorants, or artificial flavors. This ready-to-use broth is perfect for your daily meals, whether for detox soups or dishes inspired by top chefs.

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How to Cook with Vegetable Broth?

Ariaké broth is a perfect choice to enrich your recipes: it can be used in cooking meats and fish, as a cooking base for vegetables, pasta, or risottos, and can also be used in making concentrated sauces.

Some Recipe Ideas Using Vegetable Broth

  • Vegetable Soup: Infuse a packet of vegetable broth in the cooking water for an even more flavorful soup;
  • Veggie Couscous: Use a packet of vegetable broth to flavor the couscous while it absorbs hot water;
  • Pasta Primavera: Cook your pasta in water infused with a packet of vegetable broth to enhance the taste;
  • Herbed Quinoa: Infuse a packet of vegetable broth in the cooking water of quinoa for a more flavorful and aromatic dish;
  • Couscous: Add a packet of vegetable broth to the water when cooking couscous to make the dish more flavorful.

Ariaké Vegetable Broth: Unmistakable Aroma

Ariaké broths, characterized by their rich flavor, are enjoyed on their own or enhanced with various ingredients such as vegetables, pasta, ravioli, mushrooms, or tofu. Rediscover the joy of comforting broth to enjoy at any time of the day.

Ariaké, Masters of Traditional Broth

Founded by Kineo Okada in 1966 in Japan, ARIAKÉ specializes in the artisanal production of traditional broths. Today, these broths are available in France in the form of 100% natural UHT bricks. By using modern extraction techniques to reproduce authentic flavors on a large scale, ARIAKÉ has successfully conquered the culinary market.

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Price/kg 130,77
Native country FRANCE
Ingredients Légumes : 79% (céleri, champignon, carotte, tomate, oignon, poireau,
ail), extrait de levure, épices et aromates (gingembre, cerfeuil,
thym), soja, sel, antioxydant : extraits riches en tocophérols.